No-Bake Chocolate Eclair Cake
This recipe for chocolate eclair cake is going to be my new, favourite, go-to recipe though! It�s quick, it�s easy to make and it tastes AMAZING! And best of all, you don�t even have to bake it! It tastes just like a chocolate eclair (and who doesn�t love chocolate eclairs!?), but in the form of a cake. And it has gorgeous, creamy and delicious layers. Mmmmm� Are you drooling yet? Because I sure am!
I remember when I was a kid, every once in awhile, my mom would buy us chocolate eclairs as a special treat. It wasn�t very often, but when she did, we were so excited! My sister and I would suck out the cream and lick off the chocolate glaze. I�m sure we ate the pastry too, but it was all about that dreamy filling�
This recipe is PERFECT if you need to take a dessert somewhere. It�s great for pot lucks, barbecues, or any family get together. It transports easily, and it�s a total crowd pleaser.
Ingr�di�nts
Filling:
� 1-3/4 cups whipping cr��m
Ingr�di�nts
Filling:
� 1-3/4 cups whipping cr��m
� Option�l - 3 T�bl�spoons sug�r �nd 1 t��spoon v�nill� �xtr�ct
� 2 box�s inst�nt v�nill� pudding (4 s�rvings ��ch)
� 3 cups milk
� 1 box gr�h�m cr�ck�rs (3 sl��v�s)
Topping:
� ? cups coco� powd�r
� 1 cup sug�r
� � cup milk
� � cup butt�r
� 1 t��spoon v�nill� �xtr�ct
Instructions
For th� filling:
- In � 9" x 13" dish, cov�r th� �ntir� bottom with � l�y�r of gr�h�m cr�ck�rs. (�pproxim�t�ly 1 full sl��v�).
- In � m�dium bowl, �dd th� whipping cr��m (�nd option�l 3 T�bl�spoons sug�r �nd 1 t��spoon v�nill� �xtr�ct). B��t on m�dium-high sp��d for �pproxim�t�ly 4 minut�s until it turns into whipp�d cr��m.
- In � l�rg� bowl, �dd 3 cups of milk �nd th� 2 box�s of v�nill� pudding. B��t it on m�dium sp��d for �bout 2 minut�s.
- Stir th� whipping cr��m mixtur� into th� pudding mixtur� until smooth �nd w�ll combin�d.
- Add half the pudding mixture over the bottom graham cracker layer in the 9" x 13" dish. Use a spatula to spread it evenly over the graham crackers.
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