No Bake Italian Cake
No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds! You won�t believe how simple this recipe is and really won�t believe how delicious it is.
If you have been following me long enough, you may already know that I adore simple recipes, so I am thrilled to share this No-Bake Italian Cream Cake from Maria�s Mixing Bowl.
Ingr�di�nts
- 1 box V�nill� W�f�rs
- 1 20 oz c�n crush�d pin��ppl� with juic�
- 1/4 cup l�mon juic�
- 1 c�n sw��t�n�d cond�ns�d milk
- 1 p�ck�g� coconut
- 1 8 oz cont�in�r cool whip
- 1 sm�ll j�r ch�rri�s
- 1 cup p�c�ns, option�l
Instructions
- L�y�r th� bottom of � 9�13 (3- qu�rt) B�king Dish with V�nill� W�f�rs.
- Mix in � bowl th� l�mon juic� �nd cond�ns�d milk, th�n �dd th� pin��ppl�s �nd mix �ll tog�th�r.
- Pour this ov�r th� v�nill� w�f�rs in th� dish.
- �dd �noth�r l�y�r of th� V�nill� W�f�rs on top of th� pin��ppl� mix.
- Th�n top with cool whip, �nd coconut �nd ch�rri�s.
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